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Warm bread, good coffee, neighbors.
Lakeview's corner bakery since 2012. We light the ovens at 4 a.m. so your morning loaf is still warm when you walk in.
Baked from scratch daily48-hour sourdoughCustom cakes
Today's bakeFresh out of the oven
- Country sourdough out 6:30
- Butter croissants out 6:30
- Cardamom knots out 7:00
- Baguettes out 7:30 & 11:00
Since 2012
A neighborhood bakery, the slow way.
Morning Loaf started as a garage oven and a folding table at the Lakeview farmers' market. Fourteen years later we're in the old Hendricks Hardware building on Maple Street — still mixing every dough by hand, still fermenting our sourdough for two full days.
Our flour is stone-milled 38 miles away, our butter comes from a family dairy, and the coffee is roasted six blocks down the street. Pull up a chair, stay as long as you like.
1,100loaves baked every week
48 hrsof fermentation in every sourdough
6local farms & makers we buy from
4:00 amwhen the first oven gets lit
Come hungry
However your morning goes
Grab a croissant on the way to work, linger over lunch, or let us bake for your whole crew.
Winter menu · Nov 3 – Feb 28
New this season
01
Maple pecan sticky bun
$4.95Brioche, brown sugar, real maple and a lot of toasted pecans. Saturdays only.
02
Pumpkin–cardamom latte
$5.50Roasted pumpkin, cardamom and brown sugar — made from scratch, not from a pump.
03
Chicken & wild rice soup
$6.50Creamy, peppery, served with a hunk of country sourdough.
04
Hot spiced cider
$4.00Little Bend Orchard cider, mulled with orange peel and star anise.
Kind words
What the neighbors say
We read every review — and yes, we've heard about the Saturday line. That's what order-ahead is for.
“The cardamom knots have ruined every other pastry for me. I plan my Saturday walk around them, and the staff remembers my order.”
“June made my daughter's unicorn birthday cake and it was the star of the party. It tasted even better than it looked — and it looked incredible.”
“Ordering ahead is a lifesaver. My honey oat latte and sandwich are on the shelf by the door every morning before my train.”
“As a celiac I rarely trust bakeries. They walked me through exactly what's safe, and the flourless espresso cookie is unreal.”
“Catered a breakfast for 40 at our office. Delivered early, labeled everything, and people are still talking about the morning buns.”
“The Saturday line can get long — order ahead! But the country sourdough is the best bread in town, full stop.”
Gift cards
Buy a gift card
The gift that's always the right size.
Digital or classic plastic, any amount from $10. Good for coffee, cakes, classes — everything except regret.
The Loaf Club
Every 10th drink is on us.
Give your phone number at the register — no app, no plastic card. Members also get a free pastry on their birthday and early class sign-ups.
How it works
Come visit
Look for the yellow awning.
418 Maple Street, Lakeview
On the corner of Maple & Birch, across from Lakeview Commons park. Free customer lot behind the building.
- Tue–Fri 6:30–3 · Sat 7–4 · Sun 7–2Closed Mondays so the bakers can sleep.
- (555) 010-5200Call ahead for large orders.
Classes & events